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February 23 @ 4:00 am - 6:00 am
If you’ve ever wondered how one goes about constructing a beer from start to finish, this class is for you. We cover everything from which malts to use, hops and yeast as well as fermentation schedules and profiles. We will also briefly go over water chemistry; it’s importance in brewing as well as how to adjust the water we use for brewing to better suit the style of beer we are brewing. Each beer style is unique, thus the ingredients and fermentation profiles must be chosen and executed accordingly in order for us to craft the best beer possible.
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