Citric Acid 2 oz.

SKU 400000010038
In stock
Product Details

For Cheese: Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.

For wine/beer/cider etc. : Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies.

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