Note: If you have a specific yeast request to be included with this kit please add it in the comments section of your order.
A juicy hop-bomb, DDH Perfectly Hazy IPA bursts with citrus and tropical fruit character from a combination of Citra and Mosaic hops. Low on bitterness, big on aroma, this hazy, Double Dry Hopped ale is sure to please.
Style : Double Dry-Hopped New England-style India Pale Ale
Steeping Grains : Oat Malt, 2-Row
Extracts : Pilsen Light, Bavarian Wheat
Hops : Mosaic and Citra
Yeast : Omega British V or WY1318 London Ale III or Safale S-04
2 oz Mosaic at 0 mins (Let steep for ~20 mins at the end of the boil)
1 oz Citra 7 at 0 mins (Let steep for ~20 mins at the end of the boil)
First Dry Hop:
1 oz Citra added directly to primary fermenter on day 1 or 2 of fermentation.
1 oz Mosaic added directly to primary fermenter on day 1 or 2 of fermentation.
Second Dry Hop:
2 oz Citra in Dry Hop (3-5 days before bottling/kegging)
1 oz Mosaic in Dry Hop (3-5 days before bottling/kegging)