Inspired by the increasingly popular "New England-style" of IPA (NEIPA), we have crafted a new recipe kit chock full of juicy hops. Minimal malt character allows the hops to be front and center. This ale is fermented with a yeast that tends to remain in suspension, leaving a hazy appearance; think fresh squeezed orange juice. Low bittering hop additions followed by massive aroma additions and dry hopping create a flavor profile that is best described as "juicy". This beer is all hop flavor and aroma without the strong bitterness you would expect from a West Coast-style IPA.
Style : New England-style India Pale Ale
Hops : Mosaic, Citra
1 oz Mosaic at 0 mins (Let steep for ~20 mins before chilling)
1 oz Citra at 0 mins (Let steep for ~20 mins before chilling)
2 oz Citra in Dry Hop (5 days before bottling/kegging)
2 oz Mosaic in Dry Hop (5 days before bottling/kegging)