WY1007 German Ale Yeast

SKU 400000031149
$10.00
In stock
1
Product Details

Species: Saccharomyces cerevisiae

Profile: A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Metric Temperature Range: 13-20 °C

LOW FLOCCULATION

ATTENUATION

73 - 77%

TEMPERATURE RANGE

55- 68°F

11% ABV


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