WY1187 Ringwood Ale

SKU 400000031224
$10.00
In stock
1
Product Details

Species: Saccharomyces cerevisiae

Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Metric Temperature Range: 18-23 °C

FLOCCULATION

HIGH

68 - 72

ATTENUATION

68 - 72

TEMPERATURE RANGE

64 - 74°F

ABV 10%

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