WY1214 Belgian Abbey

SKU 400000031231
$10.00
In stock
1
Product Details

Species: Saccharomyces cerevisiae

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Metric Temperature Range: 20-24 °C

FLOCCULATION

LOW - MEDIUM

ATTENUATION

74 - 78

TEMPERATURE RANGE

68 - 78°F

ABV 12%

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