chewy malt flavor and character, but finishes dry, producing famously balanced beers.
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A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile. Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration.
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Flocculation: High Attenuation: 67-71% Temperature Range: 64-72°F (18-22°C) Alcohol Tolerance: 9% ABV Cell Count: 100 Billion