WY3463 Forbidden Fruit

SKU 400000031613
In stock
Product Details

Species: Saccharomyces cerevisiae

Profile: A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

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