Weyermann Abbey Malt

SKU 00585
In stock
Product Details

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.

Malt Type: Specialty
Grain Origin: Germany
Color: 16 - 19 L
Usage: 50% max.

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