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Intro to Making Hard Cheese
March 22, 2020 @ 12:00 pm - 3:00 pm
Making hard cheeses at home is fun and easy. This class we will be making a 2 hour cheese curd, the building block to a variety of different cheeses. Along with making cheese curds we will make ricotta, a class favorite and discuss the differences in process for a variety of different cheeses. Throughout the class will introduce you to the processes, equipment, and ingredients needed to make excellent cheese at home! The cost of the class in $40.00 and will include snacks and samples of homemade cheese.
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