Intro to Making Hard Cheese

Making hard cheeses at home is fun and easy. This class we will be making a 2 hour cheese curd, the building block to a variety of different cheeses.  Along with making cheese curds we will make ricotta, a class favorite and discuss the differences in process for a variety of different cheeses.  Throughout the class will introduce you to the processes, equipment, and ingredients needed to make excellent cheese at home! The cost of the class in $40.00 and will include snacks and samples of homemade cheese.

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